Sri Lanka boasts a tropical climate with two main seasons: the dry season (December to March) and the wet season (May to September). While the dry season is ideal for beach holidays, the wet season offers lush greenery and fewer crowds. Consider your preferences for weather and activities when planning your trip.

The ideal duration depends on your interests. A week can give you a good overview, but two weeks or more allow for deeper exploration. For a relaxed beach holiday, a shorter stay suffices, while wildlife enthusiasts and cultural explorers might prefer a longer itinerary.

The Sri Lankan Rupee (LKR) is the official currency. It’s recommended to exchange some currency upon arrival, as ATMs are widely available for larger denominations.

Many nationalities can obtain a visa on arrival or an Electronic Travel Authorization (ETA) before departure. Visa requirements can change, so it’s essential to check the latest information from the Sri Lankan Immigration and Emigration Department.

Sri Lankans are warm and welcoming. It’s respectful to remove shoes when entering temples and homes. Dress modestly when visiting religious sites. Seeking blessings from elders is a common practice

Sri Lankan cuisine is a delightful blend of flavors. Rice and curry are staples, accompanied by an array of vegetable dishes, sambols (condiments), and chutneys. Seafood is abundant along the coast. Don’t miss out on the delicious street food!